Analytical Methods for Food Safety by Mass Spectrometry: Volume I Pesticides

Analytical Methods for Food Safety by Mass Spectrometry systematically introduces the Pesticide Multiresidue Analytical Methods and Veterinary Drug Multiresidues Analytical Methods. Volume one breaks into 5 chapters, including mainly 20 pesticide multiresidues chromatic-MS (GC-MS and LC-MS/MS) analytical techniques, which is capable of detecting over 800 pesticides and chemicals in 10 categories of agricultural products (including fruits, vegetables, grains, teas, Chinese medicinal herbs, edible fungus (mushrooms), fruit and vegetable juices, animal tissues, acquatic products, raw milk and milk poweders) and drinkable water. This book also includes chromatic-MS analtyical parameters, linear equations and GPC chromatic behaviors parameters for over 800 pesticides. This valuable book can be used as reference books for not only university students, but also technical personnel of different specialties engaged with technical study and applications such as food safety, agricultural environment protection and pesticide development and utilization in scientific research units, institutions, and quality inspection organizations. Provides the chromatic-MS analytical technique for over 1000 world commonly-used veterinary and pesticide residuesCovers a large varieties of target compounds, including over 800 pesticides (organophosphorus, organochlorine, carbamate, pyrethroids) and over 200 veterinary drugs (Fluoroquinolone, Sulfonamides, Chloramphenicol, Nitrofurans, Tetracyclines, Nitroimidazole, ?-lactams, Quinoxaline, Benzimidazole, ?-Adrenoceptor agonists, Aminoglycoside, Macrolides, Anabolic steroids, Inanabolic steroids, Glucocorticoid, Sedative, Pyrazolonem, etc)It is applicable for determination of over 60 chemicals of over 10 categories in plant derived products (fruits, vegetables, grains, teas, Chinese medicinal herbs, edible fungus, fruit and vegetable juices and fruit wines) as well as animal derived products (animal tissues, aquatic products, raw milk and milk powders), etc.Improves sophisticated pre-treatment techniques with a single sample pre-treatment and simultaneous detection by GC-MS and LC-MS/MS, which has enlarged the scope of detection items INDICE: 1. Introduction2. Analytical Methods for 793 Pesticide and Related Chemical Residues in products of Plant Origin 3. Analytical Methods for 790 Pesticide and Related Chemical Residues in products of Animal Origin 4. Determination of 450 pesticides and related chemicals residues in drinking water -LC-MS-MS method(GB/T 23214-2008)5. Basic Research of Mass Spectroscopy Characteristic Parameters for Multi-Classes and Multi-Kinds of Pesticide Residues and Chemical Pollutants

• ISBN: 978-0-12-814167-0
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 520
• Fecha Publicación: 01/06/2018
• Nº Volúmenes: 1
• Idioma: Inglés