Advancing dietetics and clinical nutrition

Advancing dietetics and clinical nutrition

Payne, Anne
Barker, Helen M.

54,84 €(IVA inc.)

This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinicalconditions or dietetic areas in detail.There is detailed coverage of 18 clinical conditions or dietetic areas:The control of food intake and absorption of nutrientsDrug nutrient interactionsFood allergy - allergy and intoleranceIrritable bowel disease (IBD) and colorectal cancerShort bowel syndromeEnteral nutritionParenteral nutritionThermal injuryNutrition and liver diseaseHIVPalliative careRenal diseaseDiabetesObesity Cardiovascular diseaseStrokeNeurological conditionsMental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. INDICE: Part 1 Introduction1 Evidence based practice2 The use of reflection in advancing practice3 Changing behaviour4 Transition to adult carePart 2 Introduction5 The control of food intake and absorption of nutrients6 Drug nutrient interactions7 Food allergy - allergy and intolerance8 Irritable bowel disease (IBD) and colorectal cancer9 Short bowel syndrome10 Enteral nutrition11 Parenteral nutrition12 Thermal injury13 Nutrition and liver disease14 HIV15 Palliative care16 Renal disease17 Diabetes18 Obesity19 Cardiovascular disease20 Stroke21 Neurological conditions22 Mental healthAppendicesMode of action and influence of medication on nutritional statusExample of a nutrition screening toolScottish Dietitian's Eating Disorders Dietetic Assessment FormScottish Dietitian's Eating Disorders Dietetic Assessment Completion GuidelinesRefeeding protocolIndex

  • ISBN: 978-0-443-06786-0
  • Editorial: Churchill Livingstone
  • Encuadernacion: Rústica
  • Páginas: 424
  • Fecha Publicación: 28/05/2010
  • Nº Volúmenes: 1
  • Idioma: Inglés