At the award-winning Campanille restaurant in Los Angeles, chef Mark Peel devotes his Monday-night menu to classic comfort food dishes, including anything from fried chicken and eggplant parmesan to clams casino and beef goulash. Butthese are far from ordinary dishes -- they're the best-ever versions, honed to perfection by one of the country's best-loved chefs. New Classic Family Dinners is the product of ten years of Peel's Monday-night menus at Campanille, all of which will be adored by friends and family and are easily adapted for a table for two or a crowd of ten. Recipe chapters include Salads and Warm Starters, Soups, Pasta and Risotto, Meat and Meat Stews, Poultry and Rabbit, Fish and Shellfish, Side Dishes, Desserts, with gorgeous, rustic photography throughout. In addition, there are menu suggestions, hand-holding directions, and evenstep-by-step photos to walk you through techniques for preparing homemade ravioli or making pesto from scratch. With Peel's excellent guidance, all levels of home cooks will in no time be impressing dinner guests with dishes like Macaroni and Cheese with Wild Mushrooms, Steak with Anchovy Butter, and Monkfish Ossobucco.
- ISBN: 978-0-470-38247-9
- Editorial: John Wiley & Sons
- Encuadernacion: Cartoné
- Páginas: 288
- Fecha Publicación: 25/09/2009
- Nº Volúmenes: 1
- Idioma: Inglés