Traces the roots and development of the French culinary revolution to many different historical trends, including changes in material culture, social transformations, medical theory and practice, and the Enlightenment. Illuminates the complex cultural me
- ISBN: 978-0-521-13996-0
- Editorial: Cambridge University
- Encuadernacion: Rústica
- Páginas: 334
- Fecha Publicación: 01/04/2010
- Nº Volúmenes: 1
- Idioma: Inglés