Food Supply Chain Management: Economic, Social and Environmental Perspectivesis very different from parts supply chain management, as can be seen from theincreasing health, safety and environmental concerns that are increasingly garnering the public¿s attention about different food supply chain problems. Food supply chain managers face very different environments. For example, there are very specific regulations from government bodies such as FDA or US Department of Agriculture, commodity subsidy programs, ever-changing trade policies, or increasing trends with intense public interest such as sustainability or bioengineering.
- ISBN: 978-0-415-88588-1
- Editorial: Routledge
- Encuadernacion: Cartoné
- Páginas: 312
- Fecha Publicación: 30/09/2011
- Nº Volúmenes: 1
- Idioma: Inglés