Metabolism and Pathophysiology of Bariatric Surgery: Nutrition Procedures, Outcomes and Adverse Effects

Pathophysiology of Bariatric Surgery: Metabolism, Nutrition, Procedures, Outcomes and Adverse Effects uses a metabolic and nutritional theme to explain the complex interrelationships between obesity and metabolic profiles before and after bariatric surgery. The book is sectioned into seven distinct areas, Features of Obesity, Surgical Procedures, Nutritional Aspects, Metabolic Aspects, Diabetes, Insulin Resistance and Glucose Control, Cardiovascular and Physiological Effects, and Psychological and Behavioral Effects. Included is coverage on the various types of bariatric surgery, including Roux-en-Y gastric bypass, gastric banding, sleeve gastrectomy, biliopancreatic diversion, and jejunoileal bypass, as well as the variations upon these procedures. Provides information on diet, nutrition, surgical procedures, outcomes, and side effects in relation to bariatric surgery in one comprehensive textContains a Dictionary of Terms, Key Facts, and Summary Points in each chapterIncludes access to a companion website with accompanying videos INDICE: 1. Features Of Obesity and Strategies for Weight Loss2. Surgical and Postsurgical Procedures3. Safety, Precautions and Adverse Outcomes4. Nutritional Aspects5. Weight Loss6. Metabolic and Other Aspects7. Diabetes, Insulin Resistance and Glucose Control8. Liver and Cardiovascular Aspects9. Psychological, Behavioural and Socio-economic Effects10. Resources

• ISBN: 978-0-12-804011-9
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 616
• Fecha Publicación: 01/10/2016
• Nº Volúmenes: 1
• Idioma: Inglés