Sweetened Concentrated Milk Products: Science, Technology, and Engineering

Sweetened Concentrated Milks: Science, Technology, and Engineering provides the most updated and comprehensive knowledge on different SCM products, delving into all aspects of the production processes for each. Written by international experts on dairy products, this book discusses existing information on concentrated milk and its more commercial forms, including evaporated and condensed. Other products detailed in this text include dulce de leches such as sweetened caramelized goat's milk, panelitas de leche (milk panels), and various milk-based delicacies; the book presents the definition, main characteristics, common defects, and elaboration process for each commercial form. It also includes lifetime calculation data and results of the addition of whey into milk candies. Lastly, this book provides information on the quality parameters which all SCMs must meet, including experimental design and application examples in SCM research and development. Sweetened Concentrated Milks: Science, Technology, and Engineering is a vital resource for researchers and practitioners in dairy science with interests and work in SCM product formulation, technology, and seeking solutions for their defects. Students in dairy science and product development courses will also find this text useful for gleaning information on this option for sweet dairy production. Offers the most current data and information on sweetened concentrated milk productsDiscusses formulations, technology, product defects, and solutions for each SCM productIncludes examples of experimental design and application of innovative processes for those working in SCM research and development INDICE: 1. Sweetened Concentrated Milks - An Overview2. Concentrated, Evaporated, and Condensed Milk3. Relevant Equipment4. Cajeta - Sweetened Caramelized Goat's Milk5. Manjar Blanco and Manjar Blanco del Valle - Milk-Based Delicacies6. Panelitas de Leche - Milk Panels7. Almond Milk Products8. Caramel Products9. Milk and Coconut Sweets10. Quality Parameters11. Lifetime Calculations for Usage of SCM Products12. Use of Whey in Manufacturing SCMs13. Traditional Uses of SCMs14. Experimental Designs Applied in the Research and Development of Dulce de Leche and SCM Products

• ISBN: 978-0-12-823373-3
• Editorial: Woodhead Publishing
• Encuadernacion: Cartoné
• Páginas: 236
• Fecha Publicación: 01/07/2021
• Nº Volúmenes: 1
• Idioma: Inglés