Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications

Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications explores the range of practical applications for this molecule, focusing on nutraceutical, pharmaceutical and cosmeceutical products, along with food and feed. This volume brings together the most relevant research, background and future thinking on astaxanthin, focusing on its health benefits. Chapters cover phytopharmaceuticals, industrial production, feeds, downstream processing, regulations, products, color, pigment, cosmetics, bioactive compounds, relationships to other carotenoids, and skin care. The detailed information on its production, processing, utilization and future applications will be of particular use to academic and industry researchers in pharmaceutical sciences, pharmacology and nutrition. Provides detailed information on astaxanthin, including its production, processing, utilization and future applications Includes discussion on the commercial analysis procedureOffers critical analysis on current and potential applications of astaxanthin as contributed by 121 authors from 22 countries in academia, research institutes and industries INDICE: Section 1: Astaxanthin from diverse sources: Industrial production 1. Astaxanthin from diverse algal sources 2. Biosynthesis of astaxanthin 3. Biosynthesis of astaxanthin and its esters 4. Chemical synthesis of astaxanthin and its esters 5. Astaxanthin: A comparative case of synthetic Vs. natural production 6. Astaxanthin from fungi and scaleup technology 7. Astaxanthin from bacterial sources and scaleup potential 8. Valorization of raw materials from agricultural industry for astaxanthin and ß-carotene production by Xanthophyllomyces dendrorhous 9. Astaxanthin from Xanthophyllomyces dendrorhous- Feasibility studies 10. Astaxanthin from Paracoccus haeundaensis sp- Large scale production 11. Astaxanthin from Yarrowia lipolytica- Scale up strategies 12. Astaxanthin from Phaffia rhodozyma:  Industrial production Process 13. Astaxanthin from Yeast: Industrial challenges 14. Astaxanthin from Haematococcus  pluvialis.: Global Industrial Production 15. Astaxanthin production from algae using Photobioreactors. 16. Maximization of Astaxanthin Production from Green Microalga Haematococcus pluvialis Using Internally-Illuminated Photobioreactor 17. Commercial astaxanthin production derived by green alga Haematococcus pluvialis: A microalgae process model and a techno-economic assessment all through production line 18. Life cycle assessment of the production of the red antioxidant carotenoid astaxanthin by microalgae: from lab to pilot scale 19. Astaxanthin in microalgae: pathway engineering and biotechnological implications; 20. Astaxanthin from Mangrove ecosystem 21. Astaxanthin from The Sea Urchin Arabacia lixula- Scale up strategies 22. Astaxanthin from Crustacean wastes: Industrial perspectives 23. Astaxanthin from seaweed and other marine algae- global scenario Section 2:  Astaxanthin:Extraction, characterization, and downstream processing 24. Extraction of Astaxanthin from Green Alga Haematococcus pluvialis 25. Extraction of Astaxanthin from Haematococcus pluvialis Using Supercritical CO2 and Ethanol as solvents 26. Supercritical fluid extraction of astaxanthin from Haematococcus pluvialis 27. Astaxanthin from Engineered Camelina Sativa  coupled to  supercritical CO2 extraction 28. Hydrolytic efficiency and isomerization during de-esterification of natural astaxanthin esters by saponification and enzymolysis 29. Extraction of astaxanthin from microalga Haematococcus pluvialis in red phase by using generally recognized as safesolvents and accelerated extraction 30. Accurate quantification of astaxanthin from Haematococcus pluvialis using DMSO extraction and lipase-catalyzed hydrolysis pretreatment 31. Hydrothermal disruption of algae cells for astaxanthin extraction. 32. The efficiency and comparison of novel techniques for cell wall disruption in astaxanthin extraction from Haematococcus 33. Novel astaxanthin extraction from Haematococcus pluvialis 34. Breaking dormancy in algae : Energy efficient means of recovering astaxanthin 35. Cell wall disruption and lipid/astaxanthin extraction from microalgae  Section 3:  Astaxanthin:  Food, Health and Medicinal Applications 36. Antioxidant Property of astaxanthin 37. Astaxanthin as medicinal food 38. Astaxanthin for Cosmetic Products 39. Ulcer properties of astaxanthin 40. Prevention of Oxidative stress and inflammation by Astaxanthin 41. Anti -Proliferative effects of astaxanthin 42. Anti cancer properties of astaxanthin 43. Antitumor activity of astxanthin and its mode of action 44. Anti-inflammatory effects of astaxanthin for oral health 45. Anti-inflammation activity of astaxanthin for health foods 46. Neuroprotective role of astaxanthin 47. Neuroprotective mechanisms of astaxanthin: a potential therapeutic role in preserving cognitive function in age and neurodegeneration 48. Astaxanthin improves cognitive deficits from oxidative stress, nitric oxide synthase and inflammation through up-regulation of PI3K/Akt in diabetes rat 49. Astaxanthin effects related to the cardiovascular system 50. Potential Anti-Atherosclerotic Properties of Astaxnthin 51. Astaxanthin a novel potential treatment for oxidative stress and inflammation in cardiovascular disease 52. Asaxanthin-Metabolism, Bioavailability and crossing of blood brain barrier 53. Effects of astaxanthin on skin health. Department of Medicine and Health Sciences 54. The Protective Role of Astaxanthin for UV-Induced Skin Deterioration 55. Prevention of  skin deterioration by astaxanthin 56. Anti-anxiety properties of astaxanthin 57. Antioxidant effects of astaxanthin in various diseases 58. Effects of astaxanthin on Gastric inflammatory disorder 59. Anti-diabetic Property of astxanthin 60. Anti-diabetic property of  astaxanthin in diabetic rats 61. Astaxanthin for eye health 62. Influence of dietary astaxanthin for eye health 63. Astaxanthin protects neuronal cells against oxidative damage and is a potent candidate for brain food 64. Astaxanthin inhibits reactive oxygen species mediated cellular toxicity in dopaminergic SH-SY5Y cells via mitochondria-targeted protective mechanism 65. Astaxanthin as  food colorant : Safety and regulatory issues 66. Scientific Opinion on the safety of astaxanthin-rich ingredients as novel food ingredients 67. Astaxanthin based Nutraceutical products 68. Astaxanthin in  sports health 69. Astaxanthin in Sports Nutrition 70. Dietary Astaxanthin for improved Strength endurance 71. Astaxanthin for animal feed - industrial perspectives 72. Astaxanthin as anti-aging agent in specialty products

• ISBN: 978-0-12-823304-7
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 695
• Fecha Publicación: 01/04/2021
• Nº Volúmenes: 1
• Idioma: Inglés