Crop post-harvest: science and technology
Rees, Debbie
Farrell, Graham
Orchard, John E.
397,13 €(IVA inc.)
INDICE: VOLUME 1: General Principles. Introduction; Structure and function of commodities; Factors affecting post-harvest quality: Physical factors; Factors affecting post-harvest quality: Biological factors; Technology and management storage; Pest Management; Processing and packaging; Food security; Trade and International agreements; Glossary; References; Index. VOLUME 2: Grain Storage; Cereals: Rice; Maize; Wheat; Sorghum; Grain legumes: Common beans; Cowpea; Oilseeds: Groundnuts; Oilseed cake; Copra; Miscellaneous crops; Coffee; Cocoa; Dried fish; Glossary, References; Index. VOLUME 3: Perishables; Fruit; Vegetables; Root and tuber crops; Miscellaneous; Glossary; References; Index.
- ISBN: 978-0-632-05726-9
- Editorial: Wiley-Blackwell
- Encuadernacion: Cartoné
- Páginas: 500
- Fecha Publicación: 29/11/2011
- Nº Volúmenes: 3
- Idioma: Inglés