An introduction to zoo biology and management

An introduction to zoo biology and management

Rees, Paul A.

45,65 €(IVA inc.)

This book is intended as an introductory text for students studying a wide range of courses concerned with animal management, zoo biology and wildlife conservation, and should also be useful to zookeepers and other zoo professionals.It is divided into three parts. Part 1 considers the function of zoos, their history, how zoos are managed, ethics, zoo legislation and wildlife conservation law. Part 2 discusses the design of zoos and zoo exhibits, animal nutrition, reproduction, animal behaviour (including enrichment and training), animal welfare, veterinary care, animal handling and transportation. Finally, Part 3 discusses captive breeding programmes, genetics, population biology, record keeping, and the educational role of zoos, including a consideration of visitor behaviour. It concludes with a discussion of the role of zoos in the conservation of species in the wild and in species reintroductions. This book takes an international perspective and includes a wide range of examples of the operation of zoos and breeding programmes particularly in the UK, Europe, North America and Australasia. INDICE: Preface. PART 1 HISTORY, ORGANISATION AND REGULATION. 1 The Purpose and Popularity of Zoos. 2 Conservation. 3 A Short History of Zoos. 4 Zoo Organisation and Management. 5 Zoo Legislation. 6 Ethics and Zoos. PART 2 ENCLOSURES, HUSBANDRY AND BEHAVIOUR. 7 Zoo and Exhibit Design. 8 Nutrition and Feeding. 9 Reproductive Biology. 10 Zoo Animal Behaviour, Enrichment and Training.> 11 Animal Welfare and Veterinary Care. PART 3 - CONSERVATION. 12 Collection Planning and Captive Breeding. 13 Record Keeping. 14 Education, Research and ZooVisitor Behaviour. 15 In-situ Conservation and Reintroductions. Appendix I. Appendix II. Index.

  • ISBN: 978-1-4051-9350-4
  • Editorial: Wiley-Blackwell
  • Encuadernacion: Rústica
  • Páginas: 432
  • Fecha Publicación: 08/04/2011
  • Nº Volúmenes: 1
  • Idioma: Inglés