(2261 resultados)

161,20€(IVA inc.)

Milk Proteins: From Expression to Food
  • Boland, Mike
  • 978-0-12-815251-5
  • 2019-11-01
166,40€(IVA inc.)

Wine Science: Principles and Applications
  • Jackson, Ronald S.
  • 978-0-12-816118-0
  • 2019-11-01
149,76€(IVA inc.)

Coral Reef Conservation
  • Smith, David
  • 978-0-08-102918-3
  • 2019-11-01
171,60€(IVA inc.)

113,36€(IVA inc.)

Sensory Evaluation Practices
  • Stone, Herbert
  • 978-0-12-815334-5
  • 2019-10-01
228,80€(IVA inc.)

145,60€(IVA inc.)

Advances in Food Security and Sustainability
  • Barling, David
  • 978-0-12-817698-6
  • 2019-10-01
218,40€(IVA inc.)

Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages
  • Grumezescu, Alexandru
  • 978-0-12-816677-2
  • 2019-10-01
228,80€(IVA inc.)

Glucosinolates: Properties, Recovery, and Applications
  • Galanakis, Charis M.
  • 978-0-12-816493-8
  • 2019-10-01
182,00€(IVA inc.)