(2627 resultados)

182,00€(IVA inc.)

ICC Handbook of 21st Century Cereal Science and Technology
  • Schleining, Gerhard
  • 978-0-323-95295-8
  • 2023-05-01
135,20€(IVA inc.)

44,00€(IVA inc.)

Food microbiology
  • Madrid Vicente, Antonio
  • 9788412643398
  • 2023-04-01
23,00€(IVA inc.)

CAPA: Acciones correctivas y preventivas en las industrias alimentarias
  • Martín Linares, María Ángeles
  • 9788490524930
  • 2023-04-01
189,28€(IVA inc.)

The Science of Human Milk
  • Neu, Josef
  • 978-0-323-99913-7
  • 2023-04-01
161,20€(IVA inc.)

New Horizons in Natural Compound Research
  • Kodam, Kisan
  • 978-0-443-15232-0
  • 2023-04-01
173,58€(IVA inc.)

Honey: Composition and Health Benefits
  • Khalil, Ibrahim
  • 9781119113294
  • 2023-04-01
44,00€(IVA inc.)

Food Chemistry
  • Madrid Vicente, Antonio
  • 9788412643381
  • 2023-04-01
182,00€(IVA inc.)