(2627 resultados)

18,00€(IVA inc.)

Elaboración artesanal de quesos
  • Madrid Vicente, Antonio
  • 9788412643329
  • 2022-12-01
28,00€(IVA inc.)

169,52€(IVA inc.)

Advances in Biomembranes and Lipid Self-Assembly
  • Iglic, Ales
  • 978-0-323-98596-3
  • 2022-12-01
28,00€(IVA inc.)

Los alimentos: Componentes básicos
  • Madrid Vicente, Antonio
  • 9788412597080
  • 2022-12-01
215,28€(IVA inc.)

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
  • Selvamuthukumaran, M.
  • 9781032080291
  • 2022-11-02
149,76€(IVA inc.)

Special Volume on Kogia Biology
  • Plon, Stephanie
  • 978-0-443-18893-0
  • 2022-11-01
18,00€(IVA inc.)

Las proteinas en los alimentos
  • Madrid Vicente, Antonio
  • 9788412597042
  • 2022-11-01
149,76€(IVA inc.)

Advances in Marine Biology
  • Sheppard, Charles J.R.
  • 978-0-323-98589-5
  • 2022-11-01
116,81€(IVA inc.)

Microwave and Radio Frequency Heating in Food and Beverages
  • Koutchma, Tatiana
  • 978-0-12-818715-9
  • 2022-11-01