(2261 resultados)

675,99€(IVA inc.)

Bioactive Molecules in Food
  • Mérillon, Jean-Michel
  • 978-3-319-78029-0
  • 2019-04-01
0,00€(IVA inc.)

Bioactive Molecules in Food
  • Mérillon, Jean-Michel
  • 978-3-319-78030-6
  • 2019-04-01
95,00€(IVA inc.)

FENNEMA. Química de los alimentos
  • Damodaran, Srinivasan
  • 9788420011929
  • 2019-04-01
1039,99€(IVA inc.)

Bioactive Molecules in Food
  • Mérillon, Jean-Michel
  • 978-3-319-78031-3
  • 2019-04-01
182,00€(IVA inc.)

Biopolymer Nanostructures for Food Encapsulation Purposes
  • Jafari, Seid
  • 978-0-12-815663-6
  • 2019-04-01
169,52€(IVA inc.)

Advances in Biomembranes and Lipid Self-Assembly
  • Iglic, Ales
  • 978-0-08-102856-8
  • 2019-04-01
155,99€(IVA inc.)

Advanced Dairy Chemistry
  • McSweeney, Paul L. H.
  • 978-1-493-97974-5
  • 2019-03-30
176,79€(IVA inc.)

Beta-Arrestins
  • Scott, Mark G. H.
  • 978-1-493-99157-0
  • 2019-03-28
218,40€(IVA inc.)

Non-alcoholic Beverages: Volume 6. The Science of Beverages
  • Grumezescu, Alexandru
  • 978-0-12-815270-6
  • 2019-03-25
200,10€(IVA inc.)

Lactose: Evolutionary Role, Health Effects, and Applications
  • Paques, Marcel
  • 978-0-12-811720-0
  • 2019-03-25