(2627 resultados)

18,00€(IVA inc.)

Las proteinas en los alimentos
  • Madrid Vicente, Antonio
  • 9788412597042
  • 2022-11-01
135,20€(IVA inc.)

Postharvest Management of Fresh Produce: Recent Advances
  • Singh, Bhim Pratap
  • 978-0-323-91132-0
  • 2022-11-01
149,76€(IVA inc.)

Advances in Marine Biology
  • Sheppard, Charles J.R.
  • 978-0-323-98589-5
  • 2022-11-01
136,24€(IVA inc.)

141,69€(IVA inc.)

Evaporative Coolers for the Postharvest Management of Fruits and Vegetables
  • Hefft, Daniel Ingo
  • 978-0-323-89864-5
  • 2022-11-01
135,20€(IVA inc.)

Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed
  • Mariod, Abdalbasit Adam
  • 978-0-323-90788-0
  • 2022-10-01
149,76€(IVA inc.)

Advances in Marine Biology
  • Sheppard, Charles
  • 978-0-323-98867-4
  • 2022-10-01
136,24€(IVA inc.)

Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing
  • Cerqueira, Miguel Angelo Parente Ribei
  • 978-0-323-85513-6
  • 2022-10-01
244,40€(IVA inc.)

The Produce Contamination Problem: Causes and Solutions
  • Matthews, Karl R.
  • 978-0-12-819524-6
  • 2022-10-01