(19 resultados)

23,00€(IVA inc.)

Caducidad de los alimentos
  • Man, Dominic
  • 9788420011813
  • 2018-05-01
138,14€(IVA inc.)

Polysaccharides: Natural Fibers in Food and Nutrition
  • Benkeblia, Noureddine
  • 9781466571815
  • 2014-06-25
169,79€(IVA inc.)

Sweeteners and sugar alternatives in food technology
  • O’Donnell, Kay
  • 978-0-470-65968-7
  • 2012-09-07
51,95€(IVA inc.)

Application of bacterial pigments as colorant: the Malaysian perspective
  • Ahmad, Wan Azlina
  • 978-3-642-24519-0
  • 2011-11-30
141,06€(IVA inc.)

Food flavors: chemical, snesory and technological properties
  • Jelen, Henryk
  • 978-1-4398-1491-8
  • 2011-10-12
166,75€(IVA inc.)

Alternative sweeteners
  • O'Brien-Nabors, Lyn
  • 978-1-4398-4614-8
  • 2011-09-09
269,25€(IVA inc.)

Food additives data book
  • Smith, Jim
  • 978-1-4051-9543-0
  • 2011-05-27
5,00€(IVA inc.)

Tabla de aditivos: los números E
  • Elmadfa, I.
  • 978-84-255-1968-0
  • 2011-01-01
97,96€(IVA inc.)

Practical analysis of flavor and fragrance materials
  • Goodner, Kevin
  • 978-1-4051-3916-8
  • 2010-11-01
257,29€(IVA inc.)

Handbook of fruit and vegetable flavors
  • Hui, Y.H.
  • 978-0-470-22721-3
  • 2010-07-23
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