(1222 resultados)

135,20€(IVA inc.)

Human Nutrition: From Molecular Biology to Everyday Life
  • Visioli, Francesco
  • 978-0-12-824005-2
  • 2023-12-01
151,84€(IVA inc.)

Antimicrobials in Food Science and Technology
  • Gupta, Arti
  • 9781032215563
  • 2023-11-20
25,00€(IVA inc.)

Agentes antimicrobianos y seguridad sanitaria de los alimentos
  • Bellon-Fontaine, Marie-Noëlle
  • 9788420013145
  • 2023-09-01
189,28€(IVA inc.)

Biodegradable and Edible Food Packaging: Trends and Technologies
  • Bashir, Khalid
  • 978-0-323-95624-6
  • 2023-09-01
296,40€(IVA inc.)

Starch in Food: Structure, Function and Applications
  • Nilsson, Lars
  • 978-0-323-96102-8
  • 2023-08-01
182,00€(IVA inc.)

Starch Industries: Processes and Innovative Products in Food and Non-Food Uses
  • Pascoli Cereda, Marney
  • 978-0-323-90842-9
  • 2023-08-01
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