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18,00€(IVA inc.)

Las proteinas en los alimentos
Las proteinas en los alimentos
  • Madrid Vicente, Antonio
  • 9788412597042
  • 2022-11-01
259,99€(IVA inc.)

High-Throughput Protein Production and Purification
High-Throughput Protein Production and Purification
  • Vincentelli, Renaud
  • 978-1-493-99623-0
  • 2019-09-13
343,19€(IVA inc.)

Taurine 11
Taurine 11
  • Hu, Jianmin
  • 978-981-13-8022-8
  • 2019-08-08
207,99€(IVA inc.)

Therapeutic Enzymes: Function and Clinical Implications
Therapeutic Enzymes: Function and Clinical Implications
  • Labrou, Nikolaos
  • 978-981-13-7708-2
  • 2019-08-05
155,99€(IVA inc.)

Protein Structure and Modeling
Protein Structure and Modeling
  • Kurochkina, Natalya
  • 978-981-13-6600-0
  • 2019-07-01
176,79€(IVA inc.)

Protein Acetylation
Protein Acetylation
  • Brosh, Jr., Robert M.
  • 978-1-493-99433-5
  • 2019-06-17
166,39€(IVA inc.)

Mass Spectrometry of Proteins
Mass Spectrometry of Proteins
  • Evans, Caroline A.
  • 978-1-493-99231-7
  • 2019-06-16
166,39€(IVA inc.)

Nuclear Receptors
Nuclear Receptors
  • Badr, Mostafa Z.
  • 978-1-493-99194-5
  • 2019-06-03
103,99€(IVA inc.)

Collagen
Collagen
  • Sagi, Irit
  • 978-1-493-99094-8
  • 2019-04-12
176,79€(IVA inc.)

Protein Supersecondary Structures
Protein Supersecondary Structures
  • Kister, Alexander E.
  • 978-1-493-99160-0
  • 2019-04-04
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