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109,19€(IVA inc.)

Fluorescent Protein-Based Biosensors
Fluorescent Protein-Based Biosensors
  • Zhang, Jin
  • 978-1-493-96014-9
  • 2016-09-01
181,74€(IVA inc.)

Food flavour technology
Food flavour technology
  • Taylor, Andrew J.
  • 978-1-4051-8543-1
  • 2010-02-12
155,99€(IVA inc.)

Hereditary Tyrosinemia
Hereditary Tyrosinemia
  • Tanguay, Robert M.
  • 978-3-319-55779-3
  • 2017-08-10
189,28€(IVA inc.)

High Pressure Thermal Processing
High Pressure Thermal Processing
  • Knoerzer, Kai
  • 978-0-12-823872-1
  • 2023-06-24
29,11€(IVA inc.)

In Defense of Processed Food
In Defense of Processed Food
  • Shewfelt, Robert L.
  • 978-3-319-45392-7
  • 2016-11-22
59,06€(IVA inc.)

Introducing food science: issues, products, functions and principles
Introducing food science: issues, products, functions and principles
  • Shewfelt, Robert L.
  • 978-1-58716-028-8
  • 2009-01-15
65,17€(IVA inc.)

Microbial life
Microbial life
  • Staley, James T.
  • 978-0-87893-685-4
  • 2008-01-01
202,80€(IVA inc.)

Microencapsulation in the Food Industry: A Practical Implementation Guide
Microencapsulation in the Food Industry: A Practical Implementation Guide
  • Gaonkar, Anilkumar G.
  • 978-0-12-810079-0
  • 2017-10-30
228,80€(IVA inc.)

Microencapsulation in the Food Industry: A Practical Implementation Guide
Microencapsulation in the Food Industry: A Practical Implementation Guide
  • Sobel, Robert
  • 978-0-12-821683-5
  • 2022-08-01
192,40€(IVA inc.)

Nutrients in Dairy and Their Implications on Health and Disease
Nutrients in Dairy and Their Implications on Health and Disease
  • Watson, Ronald Ross
  • 978-0-12-809762-5
  • 2017-07-17
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