(32 resultados)

107,10€(IVA inc.)

Postharvest handling: a systems approach
  • Florkowski, Wojciech J.
  • 978-0-12-374112-7
  • 2009-03-03
117,52€(IVA inc.)

Postharvest Handling: A Systems Approach
  • Florkowski, Wojciech J.
  • 978-0-12-810099-8
  • 2017-10-30
160,16€(IVA inc.)

Postharvest Handling: A Systems Approach
  • Florkowski, Wojciech J.
  • 978-0-12-822845-6
  • 2021-12-09
414,96€(IVA inc.)

Prebiotics and probiotics science and technology
  • Charalampopoulos, Dimitris
  • 978-0-387-79057-2
  • 2009-06-01
518,96€(IVA inc.)

Prebiotics and probiotics science and technology (book with online access)
  • Charalampopoulos, Dimitris
  • 978-0-387-79059-6
  • 2009-07-01
77,99€(IVA inc.)

Principles of Food Sanitation
  • Marriott, Norman G.
  • 978-3-319-67164-2
  • 2018-01-20
228,80€(IVA inc.)

Principles of Tissue Engineering
  • Lanza, Robert
  • 978-0-12-818422-6
  • 2020-03-01
176,79€(IVA inc.)

Protein Acetylation
  • Brosh, Jr., Robert M.
  • 978-1-493-99433-5
  • 2019-06-17
154,12€(IVA inc.)

60,27€(IVA inc.)

Seafood Authenticity and Traceability
  • Naaum, Amanda
  • 978-0-12-801592-6
  • 2016-07-01