208,00€(IVA inc.)
Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality
- Van Immerseel, F
- 978-0-08-101680-0
- 2016-06-30
228,80€(IVA inc.)
Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption
- Nys, Y
- 978-0-08-101682-4
- 2016-06-30