(44 resultados)

178,57€(IVA inc.)

72,75€(IVA inc.)

Human Resilience Against Food Insecurity
  • Ashley, John Michael
  • 978-0-12-811052-2
  • 2018-06-01
187,20€(IVA inc.)

Fats and Oils Handbook (Nahrungsfette und Öle)
  • Bockisch, Michael
  • 978-0-98-189360-0
  • 2015-10-21
181,74€(IVA inc.)

Intelligent agrifood chains and networks
  • Bourlakis, Michael
  • 978-1-4051-8299-7
  • 2011-04-08
65,47€(IVA inc.)

The Sensory Evaluation of Dairy Products
  • Clark, Stephanie
  • 978-1-4899-9842-2
  • 2014-09-05
90,43€(IVA inc.)

A Complete Guide to Quality in Small-Scale Wine Making
  • Considine, John Anthony
  • 978-0-323-99287-9
  • 2023-08-01
171,60€(IVA inc.)

Canola: Chemistry, Production, Processing, and Utilization
  • Daun, James K.
  • 978-0-98-189365-5
  • 2015-10-23
207,99€(IVA inc.)

Proteomics of Peroxisomes
  • del Río, Luis A.
  • 978-981-13-2232-7
  • 2018-12-30
67,31€(IVA inc.)

Lean manufacturing in the food industry
  • Dudbridge, Michael
  • 978-1-4051-8367-3
  • 2011-03-18
228,56€(IVA inc.)

Handbook of brewing: processes, technology, markets
  • Eblinger, Hans Michael
  • 978-3-527-31674-8
  • 2009-04-22
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