(44 resultados)

0,00€(IVA inc.)

7,95€(IVA inc.)

37,87€(IVA inc.)

54,50€(IVA inc.)

Guía del whisky de malta
  • Jackson, Michael
  • 978-84-282-1547-3
  • 2011-01-15
58,77€(IVA inc.)

65,47€(IVA inc.)

The Sensory Evaluation of Dairy Products
  • Clark, Stephanie
  • 978-1-4899-9842-2
  • 2014-09-05
67,31€(IVA inc.)

Lean manufacturing in the food industry
  • Dudbridge, Michael
  • 978-1-4051-8367-3
  • 2011-03-18
72,75€(IVA inc.)

Human Resilience Against Food Insecurity
  • Ashley, John Michael
  • 978-0-12-811052-2
  • 2018-06-01
75,66€(IVA inc.)

Introduction to the Chemistry of Food
  • Zeece, Michael
  • 9780128094341
  • 2020-02-03
82,11€(IVA inc.)

Introduction to biotechnology
  • Thieman, William
  • 978-0-321-58903-3
  • 2009-01-01
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