218,40€(IVA inc.)
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
- Barba, Francisco J.
- 978-0-12-814174-8
- 2019-06-01
35,00€(IVA inc.)
1001 Vinos que hay que probar antes de morir
- Beckett, Neil
- 978-84-253-4271-4
- 2009-01-01
25,00€(IVA inc.)
El mercado de la acuicultura en el siglo XXI, presente, pasado y tendencias de futuro
- Fernández Polanco, José Manuel
- 978-84-9768-973-1
- 2012-01-01
24,96€(IVA inc.)
Iniciación a la cata del vino
- López Alejandre, Manuel María
- 978-84-8364-018-0
- 2007-01-01
17,95€(IVA inc.)
Manual de viticultura, enología y cata
- López Alejandre, Manuel Mª
- 978-84-92924-32-5
- 2010-06-01
254,18€(IVA inc.)
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
- Meiselman, Herbert L.
- 978-0-323-85838-0
- 2022-09-01
141,69€(IVA inc.)
Technologies to Recover Polyphenols from AgroFood By-products and Wastes
- Pintado, Manuela
- 978-0-323-85273-9
- 2022-08-01
150,80€(IVA inc.)
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
- Rodriguez, Jose Manuel Lorenzo
- 978-0-12-822832-6
- 2022-01-28