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248,67€(IVA inc.)

Chilled foods: A comprehensive guide
Chilled foods: A comprehensive guide
  • Brown, Martyn
  • 978-1-84569-243-8
  • 2008-09-01
51,99€(IVA inc.)

Porosity
Porosity
  • Joardder, Mohammad U.H.
  • 978-3-319-23044-3
  • 2015-11-14
80,96€(IVA inc.)

Understanding food (ISE): principles and preparation
Understanding food (ISE): principles and preparation
  • Brown, Amy
  • 978-0-495-11910-4
  • 2008-10-01