(5 resultados)

75,61€(IVA inc.)

Analytical Food Microbiology: A Laboratory Manual
  • Yousef, Ahmed E.
  • 978-0-470-42511-4
  • 2022-02-14
62,35€(IVA inc.)

Carbon capture
  • Wilcox, Jennifer
  • 978-1-4614-2214-3
  • 2012-01-31
87,36€(IVA inc.)

Fundamentals of Ionic Liquids: From Chemistry to Applications
  • MacFarlane, Douglas R.
  • 978-3-527-33999-0
  • 2017-10-11
148,72€(IVA inc.)

Physical Chemistry of Gas-Liquid Interfaces
  • Faust, Jennifer A.
  • 978-0-12-813641-6
  • 2018-05-01