(18 resultados)

153,50€(IVA inc.)

Advances in Food Science and Nutrition, Volume 2
  • P. M., Visakh
  • 978-1-118-13709-3
  • 2014-01-06
146,02€(IVA inc.)

Advances in Food Science and Technology, Volume 1
  • P. M., Visakh
  • 978-1-118-12102-3
  • 2013-03-26
60,53€(IVA inc.)

99,94€(IVA inc.)

Automated Carbohydrate Synthesis: The Practitioner?s Manual
  • Seeberger, Peter H.
  • 978-3-527-31875-9
  • 2022-03-16
156,00€(IVA inc.)

Bio- and Bioinspired Nanomaterials
  • Ruiz–Molina, Daniel
  • 978-3-527-33581-7
  • 2014-11-05
100,05€(IVA inc.)

Chemistry: Core Concepts
  • Blackman, Allan
  • 978-0-73031-106-5
  • 2015-09-01
67,90€(IVA inc.)

Chemistry (ISE): principles and practice
  • Reger, Daniel L.
  • 978-0-495-55983-2
  • 2009-04-01
103,95€(IVA inc.)

Chemistry for sustainable development in Africa
  • Nyanganyura, Daniel
  • 978-3-642-29641-3
  • 2012-06-30
36,39€(IVA inc.)

Chemistry of the Mediterranean Diet
  • Delgado, Amélia
  • 978-3-319-29368-4
  • 2016-04-18
161,51€(IVA inc.)

Fragment-based Drug Discovery: Lessons and Outlook
  • Erlanson, Daniel A.
  • 978-3-527-33775-0
  • 2015-12-23
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