(6 resultados)

75,73€(IVA inc.)

Biotechnology: Academic Cell update edition
  • Clark, David P.
  • 978-0-12-385063-8
  • 2011-02-26
72,75€(IVA inc.)

Case studies in food engineering: learning from experience
  • Clark, J. Peter
  • 978-1-4419-0419-5
  • 2009-08-01
72,75€(IVA inc.)

Case Studies in Food Engineering
  • Clark, J. Peter
  • 978-1-4899-8424-1
  • 2014-10-30
19,95€(IVA inc.)

Chocolate: recetas deliciosas para los amantes del chocolate
  • Clark, Maxine
  • 978-84-329-1798-1
  • 2008-10-01
130,60€(IVA inc.)

Practical design, construction and operation of food facilities
  • Clark, J. Peter
  • 978-0-12-374204-9
  • 2008-09-26
65,47€(IVA inc.)

The sensory evaluation of dairy products
  • Clark, S.
  • 978-0-387-77406-0
  • 2008-08-01