(44 resultados)

90,43€(IVA inc.)

A Complete Guide to Quality in Small-Scale Wine Making
  • Considine, John Anthony
  • 978-0-323-99287-9
  • 2023-08-01
169,52€(IVA inc.)

Advances in Biomembranes and Lipid Self-Assembly
  • Iglic, Ales
  • 978-0-323-98596-3
  • 2022-12-01
169,52€(IVA inc.)

Advances in Biomembranes and Lipid Self-Assembly
  • Iglic, Ales
  • 978-0-323-98845-2
  • 2022-06-01
206,96€(IVA inc.)

Advances in Biomembranes and Lipid Self-Assembly
  • Iglic, Ales
  • 978-0-323-91499-4
  • 2021-12-07
135,20€(IVA inc.)

The Latest Research and Development of Minerals in Human Nutrition
  • Eskin, Michael
  • 978-0-12-820648-5
  • 2021-06-01
228,80€(IVA inc.)

Food Process Engineering Principles and Data
  • Lewis, Michael J.
  • 978-0-12-821182-3
  • 2021-05-01
169,52€(IVA inc.)

Advances in Biomembranes and Lipid Self-Assembly
  • Iglic, Ales
  • 978-0-12-820967-7
  • 2020-04-01
75,66€(IVA inc.)

Introduction to the Chemistry of Food
  • Zeece, Michael
  • 9780128094341
  • 2020-02-03
169,52€(IVA inc.)

Advances in Biomembranes and Lipid Self-Assembly
  • Iglic, Ales
  • 978-0-08-102856-8
  • 2019-04-01
207,99€(IVA inc.)

Proteomics of Peroxisomes
  • del Río, Luis A.
  • 978-981-13-2232-7
  • 2018-12-30
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