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Consumo alimentario: causas y consecuencias para la salud
- Cruz Rojo, Concepción
- 978-84-938945-5-9
- 2012-02-01
182,00€(IVA inc.)
Dairy Foods: Processing, Quality, and Analytical Techniques
- Cruz, A.G.
- 978-0-12-820478-8
- 2021-07-01
135,20€(IVA inc.)
Nutraceuticals: Sources, Processing Methods, Properties, and Applications
- Inamuddin, Dr.
- 978-0-443-19193-0
- 2023-04-01
161,20€(IVA inc.)
Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances
- Gomes da Cruz, Adriano
- 978-0-12-819662-5
- 2021-05-01