(41 resultados)

45,73€(IVA inc.)

Biotechnology
  • Smith, John E.
  • 978-0-521-71193-7
  • 2009-01-01
65,30€(IVA inc.)

Concepts in biotechnology: history, science and business
  • Buchholz, Klaus
  • 978-3-527-31766-0
  • 2010-11-24
956,43€(IVA inc.)

Encyclopedia of dairy sciences
  • Fuquay, John W.
  • 978-0-12-374402-9
  • 2011-03-14
207,99€(IVA inc.)

Fibrous Proteins: Structures and Mechanisms
  • Parry, David A.D.
  • 978-3-319-49672-6
  • 2017-02-01
155,99€(IVA inc.)

Fungi and Food Spoilage
  • Pitt, John I.
  • 978-1-4899-8409-8
  • 2014-11-29
112,32€(IVA inc.)

122,72€(IVA inc.)

93,59€(IVA inc.)

Handbook of Olive Oil
  • Aparicio, Ramón
  • 978-1-4614-7776-1
  • 2013-07-31
109,19€(IVA inc.)

Handbook of Olive Oil
  • Aparicio-Ruiz, Ramón
  • 978-1-4899-7724-3
  • 2016-08-23