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145,55€(IVA inc.)
Characterization and authentication of olive and other vegetable oils: new analytical methods
- Lerma García, María Jesús
- 978-3-642-31417-9
- 2012-07-31
145,55€(IVA inc.)
Characterization and Authentication of Olive and Other Vegetable Oils
- Lerma García, María Jesús
- 978-3-642-43310-8
- 2014-09-20
249,60€(IVA inc.)
Functional Ingredients from Algae for Foods and Nutraceuticals
- Dominguez, H
- 978-0-85709-512-1
- 2013-09-30
111,00€(IVA inc.)
Molecular wine microbiology
- Carrascosa Santiago, Alfonso
- 978-0-12-375021-1
- 2011-05-23
136,24€(IVA inc.)
Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability
- Garcia Moreno, Pedro J.
- 978-0-12-821391-9
- 2021-06-01
213,20€(IVA inc.)
Open Innovation in the Food and Beverage Industry
- Garcia Martinez, Marian
- 978-0-08-101598-8
- 2016-06-30
192,40€(IVA inc.)
Starch-Based Materials in Food Packaging: Processing, Characterization and Applications
- Barbosa, Silvia Helena
- 978-0-12-809439-6
- 2017-06-01
29,50€(IVA inc.)
Tecnología de los alimentos de origen animal 1
- Ordoñez, Juan A.
- 9788490770221
- 2014-09-22
37,00€(IVA inc.)
Tecnologías alimentarias v. 1 Fundamentos de química y microbiología de los alimentos
- García, M.ª Luisa
- 9788491713623
- 2019-09-03