23,00€(IVA inc.)
Control de las temperaturas y calidad de los vinos
- Blouin, Jacques
- 978-84-200-1113-4
- 2008-09-01
189,28€(IVA inc.)
Digital Sensory Science: Applications in New Product Development
- Lawlor, J. Ben
- 978-0-323-95225-5
- 2023-07-28
701,84€(IVA inc.)
Encyclopedia of marine natural products
- Kornprobst, Jean-Michel
- 978-3-527-32703-4
- 2010-04-21
109,19€(IVA inc.)
Membrane Protein Structure and Function Characterization
- Lacapere, Jean-Jacques
- 978-1-493-97149-7
- 2017-09-02