65,47€(IVA inc.)
Basic laboratory methods for biotechnology: textbook and laboratory reference
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- 978-0-321-57014-7
- 2009-01-01
280,80€(IVA inc.)
Chemical Contaminants and Residues in Food
- Schrenk, D
- 978-0-08-100674-0
- 2017-08-01
249,60€(IVA inc.)
Flavour Development, Analysis and Perception in Food and Beverages
- Parker, J K
- 978-0-08-101382-3
- 2016-06-30
239,20€(IVA inc.)
Flavour Development, Analysis and Perception in Food and Beverages
- Parker, J K
- 978-1-78242-103-0
- 2014-11-21
108,34€(IVA inc.)
Nutrition for foodservice and culinary professionals
- Drummond, Karen Eich
- 978-0-470-05242-6
- 2009-05-22
48,26€(IVA inc.)
Nutrition for foodservice and culinary professionals: study guide
- Drummond, Karen Eich
- 978-0-470-28547-3
- 2009-07-09
143,52€(IVA inc.)
Proteomics in Food Science: From Farm to Fork
- Colgrave, Michelle Lisa
- 978-0-12-804007-2
- 2017-04-17