(5 resultados)
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372,23€(IVA inc.)
Applications of vibrational spectroscopy in food science
- Li-Chan, Eunice
- 978-0-470-74299-0
- 2010-09-24
226,73€(IVA inc.)
Improving the safety and quality of milk v. 1 Milk production and processing
- Griffiths, M.
- 978-1-84569-438-8
- 2010-04-01
234,00€(IVA inc.)
Improving the Safety and Quality of Milk: Milk Production and Processing
- Griffiths, M.
- 978-0-08-101437-0
- 2016-06-30
234,00€(IVA inc.)
Improving the Safety and Quality of Milk: Improving Quality in Milk Products
- Griffiths, Mansel W
- 978-0-08-101445-5
- 2016-06-30
226,73€(IVA inc.)
Improving the safety and quality of milk v. 2 Improving quality in milk products
- Griffiths, M.
- 978-1-84569-806-5
- 2010-04-01