(6 resultados)

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103,99€(IVA inc.)

Confectionery Science and Technology
Confectionery Science and Technology
  • Hartel, Richard W.
  • 978-3-319-61740-4
  • 2017-10-05
31,19€(IVA inc.)

Food Bites
Food Bites
  • Hartel, Richard W.
  • 978-1-4614-7563-7
  • 2013-07-31
83,19€(IVA inc.)

Ice Cream
Ice Cream
  • Goff, H Douglas
  • 978-1-4614-6095-4
  • 2013-01-16
83,19€(IVA inc.)

Ice Cream
Ice Cream
  • Goff, H Douglas
  • 978-1-4899-8663-4
  • 2015-02-08
37,96€(IVA inc.)

Math concepts for food engineering
Math concepts for food engineering
  • Hartel, Richard W.
  • 978-1-4200-5505-4
  • 2008-04-01
83,19€(IVA inc.)

Principles of Food Processing
Principles of Food Processing
  • Heldman, Dennis H.
  • 978-1-4899-4586-0
  • 2014-05-14