135,20€(IVA inc.)
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
- Barba, Francisco J.
- 978-0-12-818275-8
- 2020-12-01
143,52€(IVA inc.)
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
- Barba, Francisco J.
- 978-0-12-816405-1
- 2020-07-01
135,20€(IVA inc.)
Advances in Food and Nutrition Research
- Lorenzo, Jose M.
- 978-0-12-820216-6
- 2020-06-01
136,24€(IVA inc.)
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
- Barba, Francisco J.
- 978-0-12-816402-0
- 2020-05-01
166,40€(IVA inc.)
Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health
- Barba, Francisco J.
- 978-0-12-817226-1
- 2020-03-01
218,40€(IVA inc.)
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
- Barba, Francisco J.
- 978-0-12-814174-8
- 2019-06-01
269,36€(IVA inc.)
Evolution of the Protein Synthesis Machinery and Its Regulation
- Hernández, Greco
- 978-3-319-39467-1
- 2016-09-11
103,99€(IVA inc.)
Food Nanoscience and Nanotechnology
- Hernández Sánchez, Humberto
- 978-3-319-13595-3
- 2015-06-14
48,00€(IVA inc.)
Aceite de oliva virgen extra: su obtención y conservación
- Vera Hernández, Manuel
- 978-84-9680-968-3
- 2011-06-01