(6 resultados)

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239,20€(IVA inc.)

Flavour Development, Analysis and Perception in Food and Beverages
Flavour Development, Analysis and Perception in Food and Beverages
  • Parker, J K
  • 978-1-78242-103-0
  • 2014-11-21
67,59€(IVA inc.)

Heat Stability of Concentrated Milk Systems
Heat Stability of Concentrated Milk Systems
  • Dumpler, Joseph
  • 978-3-6581-9695-0
  • 2017-11-26
187,20€(IVA inc.)

Improving the Sensory and Nutritional Quality of Fresh Meat
Improving the Sensory and Nutritional Quality of Fresh Meat
  • Kerry, Joseph
  • 978-0-08-100720-4
  • 2017-06-01
228,80€(IVA inc.)

Principles of Tissue Engineering
Principles of Tissue Engineering
  • Lanza, Robert
  • 978-0-12-818422-6
  • 2020-03-01
254,80€(IVA inc.)

Processed Meats: Improving Safety, Nutrition and Quality
Processed Meats: Improving Safety, Nutrition and Quality
  • Kerry, Joseph P.
  • 978-0-08-101726-5
  • 2016-06-30