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- 978-0-12-816460-0
- 2021-03-01
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- 978-0-12-815940-8
- 2018-09-01
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- 978-0-12-816155-5
- 2018-07-01
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- 978-1-78242-333-1
- 2015-06-01
161,20€(IVA inc.)
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences
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- 978-1-78242-334-8
- 2015-06-01
98,75€(IVA inc.)
Green Vegetable Oil Processing: Revsied First Edition
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- 978-0-98-885653-0
- 2015-10-23
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Purchasing for chefs: a concise guide
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- 978-0-470-29216-7
- 2009-12-02
