54,20€(IVA inc.)
Purchasing for chefs: a concise guide
- Feinstein, Andrew H.
- 978-0-470-29216-7
- 2009-12-02
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Green Vegetable Oil Processing: Revsied First Edition
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- 978-0-98-885653-0
- 2015-10-23
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Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences
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- 978-1-78242-334-8
- 2015-06-01
