(3 resultados)

64,65€(IVA inc.)

162,24€(IVA inc.)

Food Texture Design and Optimization
  • Lal, Yadunandan
  • 978-0-470-67242-6
  • 2014-02-17
187,67€(IVA inc.)

Handbook of Fermented Meat and Poultry
  • Toldrá, Fidel
  • 978-1-118-52269-1
  • 2015-01-02