(3 resultados)

187,20€(IVA inc.)

Improving the Sensory and Nutritional Quality of Fresh Meat
  • Kerry, Joseph
  • 978-0-08-100720-4
  • 2017-06-01
254,80€(IVA inc.)

Processed Meats: Improving Safety, Nutrition and Quality
  • Kerry, Joseph P.
  • 978-0-08-101726-5
  • 2016-06-30
150,20€(IVA inc.)

Smart packaging technologies for fast moving consumer goods
  • Kerry, Joseph
  • 978-0-470-02802-5
  • 2008-04-11