(3 resultados)
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187,20€(IVA inc.)
Improving the Sensory and Nutritional Quality of Fresh Meat
- Kerry, Joseph
- 978-0-08-100720-4
- 2017-06-01
254,80€(IVA inc.)
Processed Meats: Improving Safety, Nutrition and Quality
- Kerry, Joseph P.
- 978-0-08-101726-5
- 2016-06-30
150,20€(IVA inc.)
Smart packaging technologies for fast moving consumer goods
- Kerry, Joseph
- 978-0-470-02802-5
- 2008-04-11