(2 resultados)
Ordenar por
ordenar por...
176,28€(IVA inc.)
Fermentation Processes: Emerging and Conventional Technologies
- Koubaa, Mohamed
- 978-1-119-50585-3
- 2021-03-11
171,60€(IVA inc.)
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
- SantAna, Anderson
- 978-0-12-811031-7
- 2017-09-01