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136,24€(IVA inc.)

Food Packaging and Preservation: Antimicrobial Materials and Technologies
Food Packaging and Preservation: Antimicrobial Materials and Technologies
  • Jaiswal, Amit K.
  • 978-0-323-90044-7
  • 2022-11-01
70,51€(IVA inc.)

Introduction to proteins
Introduction to proteins
  • Kessel, Amit
  • 978-1-4398-1071-2
  • 2010-09-10
189,28€(IVA inc.)

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
  • Jaiswal, Amit
  • 978-0-12-812780-3
  • 2019-12-01