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56,11€(IVA inc.)
A Complete Guide to Quality in Small-Scale Wine Making
- Considine, John Anthony
- 978-0-12-810233-6
- 2017-10-30
90,43€(IVA inc.)
A Complete Guide to Quality in Small-Scale Wine Making
- Considine, John Anthony
- 978-0-323-99287-9
- 2023-08-01
208,00€(IVA inc.)
Alcoholic Beverages: Sensory Evaluation and Consumer Research
- Piggott, John
- 978-0-08-101652-7
- 2016-06-30
93,55€(IVA inc.)
An Introduction to Healthcare Informatics: Building Data-Driven Tools
- Mccaffrey, Peter
- 978-0-12-814915-7
- 2020-09-01
51,99€(IVA inc.)
An Introduction to the Physical Chemistry of Food
- Coupland, John
- 978-1-493-93873-5
- 2016-09-23
372,23€(IVA inc.)
Applications of vibrational spectroscopy in food science
- Li-Chan, Eunice
- 978-0-470-74299-0
- 2010-09-24
65,30€(IVA inc.)
Concepts in biotechnology: history, science and business
- Buchholz, Klaus
- 978-3-527-31766-0
- 2010-11-24
192,40€(IVA inc.)
Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes--Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century
- Taylor, John
- 978-0-08-100866-9
- 2017-08-01