22,00€(IVA inc.)
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- 978-84-96877-04-7
- 2008-02-01
33,70€(IVA inc.)
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108,34€(IVA inc.)
Nutrition for foodservice and culinary professionals
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- 978-0-470-05242-6
- 2009-05-22
48,26€(IVA inc.)
Nutrition for foodservice and culinary professionals: study guide
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- 978-0-470-28547-3
- 2009-07-09
47,25€(IVA inc.)
Managing Volunteers in Tourism: attractions, destinations and events
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- 978-0-7506-8767-6
- 2009-09-07
74,43€(IVA inc.)
Auditing and assurance services: understanding the integrated audit
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- 978-0-471-72634-0
- 2010-03-31
