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199,68€(IVA inc.)
Global Cheesemaking Technology: Cheese Quality and Characteristics
- Papademas, Photis
- 978-1-119-04615-8
- 2017-12-01
103,95€(IVA inc.)
Grid and cloud computing: a business perspective on technology and applications
- Stanoevska-Slabeva, Katarina
- 978-3-642-05192-0
- 2009-11-08
117,31€(IVA inc.)
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
- Jeantet, Romain
- 978-1-84821-932-8
- 2016-01-08
126,36€(IVA inc.)
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
- Jeantet, Romain
- 978-1-84821-933-5
- 2016-05-04
136,14€(IVA inc.)
Handbook of Food Science and Technology 3: Food Biochemistry and Technology
- Jeantet, Romain
- 978-1-84821-934-2
- 2016-07-01
58,76€(IVA inc.)
Technology ventures: from idea to enterprise
- Byers, Thomas H.
- 978-0-07-128921-4
- 2010-04-01