(14 resultados)

161,15€(IVA inc.)

Food Safety Management: A Practical Guide for the Food Industry
  • Motarjemi, Yasmine
  • 978-0-12-381504-0
  • 2014-01-07
223,60€(IVA inc.)

Hygiene in Food Processing: Principles and Practice
  • Lelieveld, Huub
  • 978-0-85709-429-2
  • 2013-12-13
285,24€(IVA inc.)

Hygienic design of food factories
  • Holah, J.
  • 978-1-84569-564-4
  • 2011-10-01
94,04€(IVA inc.)

Ensuring global food safety: exploring global harmonization
  • Boisrobert, Christine
  • 978-0-12-374845-4
  • 2009-11-11
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