171,60€(IVA inc.)
A Complete Course in Canning and Related Processes: Volume 2 Microbiology, Packaging, HACCP and Ingredients
- Featherstone, Susan
- 978-0-85709-678-4
- 2015-10-31
187,20€(IVA inc.)
A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning
- Featherstone, Susan
- 978-0-85709-677-7
- 2015-03-01
431,60€(IVA inc.)
A Complete Course in Canning and Related Processes
- Featherstone, Susan
- 978-0-08-100688-7
- 2015-09-14
187,20€(IVA inc.)
A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products
- Featherstone, Susan
- 978-0-85709-679-1
- 2015-10-01
182,00€(IVA inc.)
A Complete Course in Canning and Related Processes: Volume 2 Microbiology, Packaging, HACCP and Ingredients
- Featherstone, Susan
- 978-0-08-101579-7
- 2016-06-30
114,87€(IVA inc.)
G protein-coupled receptor--protein interactions
- George, Susan R.
- 978-0-471-70746-2
- 2012-03-27
157,53€(IVA inc.)
Handbook of prebiotics and probiotics ingredients: health benefits and food applications
- Sungsoo Cho, Susan
- 978-1-4200-6213-7
- 2009-08-17
