(2 resultados)
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176,79€(IVA inc.)
Food Processing: Strategies for Quality Assessment
- Malik, Abdul
- 978-1-493-91377-0
- 2014-11-06
60,27€(IVA inc.)
Physical-Chemical Properties of Foods: New Tools for Prediction
- Ndob, Aïchatou Musavu
- 978-1-78548-007-2
- 2015-09-22