77,27€(IVA inc.)
Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation
- Soares, Nuno F.
- 978-1-118-96507-8
- 2016-02-19
338,00€(IVA inc.)
Peptides and Proteins as Biomaterials for Tissue Regeneration and Repair
- Barbosa, Mario
- 978-0-08-100803-4
- 2017-09-01